PLEASE NOTE OUR AULIS VALENTINE’S WEEKEND MENUS FOR COLLECTION WILL BE FROM ROGANIC RESTAURANT, 5-7 BLANDFORD STREET, MARYLEBONE, LONDON, W1U 3DB

The Menu
Five courses at £85 per person, including Simon Rogan x Exton Park Rose
available for delivery (London zones 1-3) and collection.
One portion recommended per person. 

Traditional Irish soda bread with cultured butter 
allergens: gluten, milk 
-
Chickpea Wafer
with cod emulsion
allergens: fish, egg, sulphur dioxide

vegetarian option: Chickpea Wafer 
with garlic and chilli emulsion
allergens: egg, sulphur dioxide
-
Trout dressed in coal oil
turnip and hazelnut
allergens: fish, egg, milk, nut, sulphur dioxide

vegetarian option: Artichoke, stout and malt salad
allergens: gluten, egg, milk, nut, sulphur dioxide
-
Glazed Beef Cheek
with truffled cauliflower and tunworth cheese
allergens: celery, gluten, milk, sulphur dioxide

vegetarian option: Truffle Pudding 
with toasted buckwheat and truffle cauliflower and tunworth cheese
allergens: egg, gluten, milk, sulphur dioxide
-
Baked Cheese
with crackers and plum chutney 
allergens: celery, egg, lupin, mustard, sulphur dioxide, gluten
-
Dark Chocolate and millet gateau
allergens: egg, milk, sulphur dioxide

available for collection at Roganic and delivery within London zones 1, 2 & 3 - from £10*. Each menu for two is served with a bottle of Simon Rogan Exton Park Rosé - a blend of 70% pinot noir and 30% pinot meunier. this distinctive wine was vinified by very slow direct pressing of the grapes to obtain its subtle flavour and delicate floral fruit flavours. 11.5%vol

Additional Information
The meal will be freshly cooked and ready for you to simply heat up and devour. details of heating and preparation will be provided with your meal as well as a QR code that you can scan and watch our chefs preparing the meals to give some you plating inspiration. Please be advised that the courses are subject to change depending on availability of produce both from our farm in Cartmel and other local suppliers.