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AULIS LONDON | 3-COURSE MEALS | 10TH - 14TH NOVEMBER

45.00
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AULIS LONDON | 3-COURSE MEAL | 17TH - 21ST NOVEMBER

45.00
AULIS LONDON | 3-COURSE MEAL | 24TH - 28TH NOVEMBER

AULIS LONDON | 3-COURSE MEAL | 24TH - 28TH NOVEMBER

45.00
TUNWORTH CHEESE  WITH PLUM CHUTNEY AND CRACKERS

TUNWORTH CHEESE WITH PLUM CHUTNEY AND CRACKERS

15.00
OSCIETRA ROYAL CAVIAR

OSCIETRA ROYAL CAVIAR

66.00
TRUFFLE PUDDING

TRUFFLE PUDDING

8.00
Cremant de limoux Etienne fort, Languedoc-Roussillon, France 2017

Cremant de limoux Etienne fort, Languedoc-Roussillon, France 2017

35.00
Chenin Blanc, Julian delrieu pont bourceau, Loire, France, 2018

Chenin Blanc, Julian delrieu pont bourceau, Loire, France, 2018

35.00
Monica di Sardenia “Nibaru” Alberto Loi Cardedu, Sardegna 2018

Monica di Sardenia “Nibaru” Alberto Loi Cardedu, Sardegna 2018

35.00
Simon Rogan x Exton Park Sparkling Wine

Simon Rogan x Exton Park Sparkling Wine

35.00