SOLD OUT | 5-COURSE NEW YEAR'S EVE MENU FOR ONE




SOLD OUT | 5-COURSE NEW YEAR'S EVE MENU FOR ONE
We are currently SOLD OUT of our New Year’s Eve 5-Course Meals. We currently have limited availability for January 3-Course Menus which are selling out quickly!
Shelf Life
We recommend to enjoy your 5-Course Meal on or before Friday 1st January, regardless of your chosen collection/delivery date.
The Menu
Please note if you are ordering a mixture of both standard and vegetarian meals, you will need to add these to your cart separately. All meals will appear in your cart and can be checked-out at once.
One portion recommended per person.
TRUFFLE PUDDING
Black Garlic Emulsion
ALLERGENS: GLUTEN, EGG, MILK, MUSTARD
Optional extra: Add fresh truffle
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ROASTED ONION BROTH
Pickled Silver Skin Onions, Sourdough Bread Croutons and Westcombe Cheddar
ALLERGENS: GLUTEN, MILK, SESAME, SOYA
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CURED TROUT
Coal Oil, Cauliflower Puree, Dressed Cauliflower and Kale with Lovage Oil
ALLERGENS: FISH, MILK, NUTS
Optional extra: Add our Simon Rogan Caviar
VEGETARIAN OPTION: HEN OF THE WOODS MUSHROOM
Cauliflower Puree, Dressed Cauliflower and Kale with Lovage Oil
ALLERGENS: MILK, NUTS
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SHORT RIB OF BEEF
Dill-Brined Cabbage with Fermented Berry Jelly; Confit Baby Potatoes with Smoked Butter; Honey Mustard Carrots and Parsnips; Beef, Date and Thyme Gravy.
ALLERGENS: CELERY, EGG, MILK, MUSTARD, SULPHUR DIOXIDE
VEGETARIAN OPTION: SALT-BAKED CELERIAC WITH APPLE GLAZE
Dill-Brined Cabbage with Fermented Berry Jelly; Confit Baby Potatoes with Smoked Butter; Honey Mustard Carrots and Parsnips; Date and Thyme Gravy.
ALLERGENS: CELERY, GLUTEN, EGG, MILK, MUSTARD, NUTS, SULPHUR DIOXIDE
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DARK CHOCOLATE FONDANT
Mandarin Anglaise, Sea Salt, Olive Oil
ALLERGENS: GLUTEN, EGG, MILK
Wine Flights
Wines selected by Our Head Sommelier, Valentin Mouillard. One flight serves two people…unless you’re feeling particularly thirsty! Click here to order now!
Additional Notes
The meal will be freshly cooked and stored in sustainable vaccum bags to ensure freshness and is ready for you to simply heat up and devour. Please enjoy on or before Friday 1st January, regardless of your collection/delivery date. Details of heating and preparation will be provided with your meal as well as a QR code that you can scan and watch our chefs preparing the meals to give you some plating inspiration.
Delivery & Collection
We are delighted to announce that we now deliver Nationwide*. Click-and-Collect is also available from our shop in Cartmel village square on your chosen date.
Click-and-Collect From Our Shop in Cartmel - free of charge
Nationwide Delivery - View Postcodes - From £10**
*Please be advised that because of the nature of our product, a small number of areas cannot be delivered to in time to ensure the freshness and quality. Follow the link above (view postcodes) to check that we are able to deliver to you safely.
**Orders requiring deliveries on multiple days will be contacted for additional delivery charges. Deliveries larger than our maximum package size (60cm x 60cm x 60cm) will also be contacted separately for additional delivery charges.
Collection will be between 1-4pm on your chosen date of collection.