EASTER WEEKEND | 3-COURSE MEAL (MENU CHOICE ONE) | 2ND + 3RD APRIL





EASTER WEEKEND | 3-COURSE MEAL (MENU CHOICE ONE) | 2ND + 3RD APRIL
COLLECTION OF THIS MENU IS FROM OUR SHOP IN CARTMEL VILLAGE SQUARE
NATIONWIDE DELIVERY AVAILABLE
Starting from £75.00 per person, including English Sparkling Wine from Exton Park, Handmade Caramel-Filled Chocolate Easter Eggs made by our Executive Pastry Chef David Oliver and Shiso Seeds from Our Farm - one of Simon’s Favourite herbs for you to sow and grow at home.
Bespoke Easter Weekend Flowers Available
Celebrate Easter with a beautiful bouquet of flowers from the Real Flower Company - luxury bouquets created from exquisitely scented English flowers, herbs and foliage grown on their own English and Fairtrade sustainable farms. We have chosen this lovely flower company because we love their flower arrangements as well as the very sustainable ethos growing techniques they use. The Bouquet is available at £60 including postage and will be shipped separately from your Simon Rogan at home meals.
Wine Flight
Wine flights selected by our Head Sommelier, Valentin Mouillard and his team, are available for each of the menus. One flight serves two people…unless you’re feeling particularly thirsty!
The Menu
Exton Park, English Sparkling Wine
1/2 Bottle per person
Meal for One includes 1/2 bottle (375ml) Exton Park Brut Reserve
Meal for Two includes full bottle (750ml) Simon Rogan Exton Park Rose
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Confit Jersey Royal Potatoes, Smoked Eel, Whipped Cod’s Roe and Parsley
Allergens: Fish, Milk
(Additional 30g Petrossian Caviar - £65)
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Sourdough and Whipped Butter
Allergens: Gluten, Milk
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Confit Leg of Goosnargh Duck, Smoked Pancetta, Jerusalem Artichoke and Stout
Allergens: Milk, Nuts, Gluten, Celery, Sulphites
(Additional 20g English Truffle - £35)
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Dark Chocolate Fondant, Earl Grey and Pistachio
Allergens: Milk, Egg, Nuts, Soya
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Caramel-Filled Chocolate Eggs
Allergens: Milk, Soya
Please be advised that the courses are subject to change depending on availability of produce both from Our Farm and other local suppliers.
Shelf Life
We recommend to enjoy your 3-Course Meal on or before the Monday following your collection/delivery date.
Delivery & Collection
We are delighted to be able to deliver this menu Nationwide from £10**
You will be contacted by DPD the day before your order is due confirming your delivery, and again on your day of delivery to allocate you a 1-hr delivery window. DPD’s aim is to make all our deliveries on your selected delivery date, although in some unforeseeable circumstances, DPD will need to postpone your delivery to the following day. Our packaging, including ice packs and wool insulation, has been carefully selected in conjunction with our packaging suppliers to ensure that our product is kept below 5°C for at least 48 hours, allowing for 2 delivery attempts over two delivery days. We will of course do everything we can to prevent the delay.
Click-and-Collect from Our Shop in Cartmel - free of charge
Nationwide Delivery - View Postcodes* - From £10**
*Please be advised that because of the nature of our product, a small number of areas cannot be delivered to in time to ensure the freshness and quality. Follow the link above (view postcodes) to check that we are able to deliver to you safely.
**Orders requiring deliveries on multiple days will be contacted for additional delivery charges. Deliveries larger than our maximum package size (60cm x 60cm x 60cm) will also be contacted separately for additional delivery charges.
Collection will be between 1-4pm on your chosen date of collection.
Additional Information
The meal will be freshly cooked and ready for you to simply heat up and devour. Details of preparation are provided with your meal alongside a QR code to scan and watch our chefs instructions to give some plating inspiration.
Dietary requirements
At the moment, we are only able to cater for a gluten free & nut free diet. We also have a vegetarian option, which can be found below. You will be prompted to add your dietary requirements once your order has been added to cart.
Please see information on the Vegetarian Menu and our Extras below